Regular black licorice ice cream is known as lakrit, and it has a salty cousin made with ammonium chloride and called saltlakrit (salmiak in Finland and other parts of Scandinavia). The most exotic of the ice cream flavors on this list, it’s like a spicy, tangy chocolate. Squid ink is a popular additive to pasta and rice in Mediterranean cuisine, its jet-black color both visually impactful and flavorful. Black licorice is one of those flavors people love or hate, and in Sweden, locals love it so much, they make it into heavy metallooking ice cream flavors. What is odd is that they chose squid, and not pumpkin, for which they are equally well-known. Ulleungdo is known for its squid, so it’s no surprise that they’ve decided to make it into ice cream. Andrea Romano is a writer and editor in New York City. Squid Ink – Crazy Korean Ice Cream Flavorsįound in Ulleungdo, you’ll have to take a bus from Seoul to Pohang for four hours, and then a three hour ferry across the ocean to reach the island where this ice cream is found. 11 Strange but Delicious Ice Cream Flavors Around the World From Maine Lobster to Gin and Tonic. And this ice cream is a wonderful creation with them. Cool, then crush into fine crumbs in food processor and stir into 1 qt vanilla ice cream. Butter both sides of 12 little -inch-thick baguette slices bake at 350F until crisp and toasted. Korean strawberries are generally so much better than American strawberries – they’re have more natural sweetness and flavor, like they’ve been dunked in honey. You get the toasty golden flavor of French bread and creamy butter with glorious ice cream. And let’s be real – that color! This ice cream can be found in coastal town of Yeosu. Ok, this is definitely not the most unique flavor in Korea – but Korean strawberries are a little bit special.
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